Recipe for cooking african fruit slush
Recipes from Africa :: African Desserts
Posted by philocrates at recipegoldmine.com 5/30/02 3:30:09 pm Source: Submitted by Jennifer Pearson Juice of 5 oranges
Juice of 3 lemons
4 c. sugar
5 c. water
3 or 4 mashed ripe bananas
1 can crushed pineapple Procedure: Dissolve sugar in hot water and cool. Add all other ingredients and freeze. (Other fruit can be added to the bananas and pineapples such as pears, peaches, strawberries, kiwi, etc.) Spoon frozen mixture into glass and add Sprite, 7-Up, or Ginger Ale.
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