Recipe for cooking avocado broth
Recipes from Africa :: African Main Dish Seafood
2 (10 1/2 ounce) cans condensed beef broth 2 broth cans water 3 to 4 drops red pepper sauce 2 Tbsp. lemon juice 1 large ripe avocado, thinly sliced Heat beef broth, water, red pepper sauce and lemon juice just to boiling. Add avocado. Makes 10 (1/2 c.) servings.
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