Recipe for cooking baked banana pie
Recipes from Africa :: African Desserts
4 eggs 1 c. evaporated milk 3/4 c. sugar 2/3 c. flour 1/4 tsp. nutmeg 1/4 tsp. cream of tartar 1/4 tsp. banana flavoring 1 2/3 (one and two-third) c. ripe bananas, mashed Pin. of salt Beat eggs, sugar, milk, flour, cream of tartar, nutmeg, flavor and salt until smooth. Stir in bananas. Blend well and pour into a buttered 9-in. glass pie dish. Sprinkle and distribute with nutmeg and bake at 350 degrees fahrenheit for 30 to 40 mins. or until inserted knife comes out clean. Pie may be served chilled with whipped topping or at room temperature.
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