Recipe for cooking banana akara - african banana fritters
Recipes from Africa :: African Desserts
6 well ripened bananas 1 c. flour 1/4 c. sugar 1/4 c. water 1 tsp. nutmeg Mash bananas with a fork or use blender to make into a pulp. Add flour. Mix water and sugar to make a syrup. Add syrup and nutmeg to bananas and flour (add more water, if needed, to make batter to pancake consistency.) Mix well. Fry like pancakes in oiled frying pan until golden brown. Makes 24 small pancakes.
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