Recipe for cooking berbere
Recipes from Africa :: African Sauces, Spices and Condiments
Use in soups and stews. 1 tsp. ground ginger
1/2 tsp. ground cardamom
1/2 tsp. ground coriander
1/2 tsp. ground fenugreek seeds
1/2 tsp. grated nutmeg
1/4 tsp. ground cloves
1/4 tsp. cinnamon
1/4 tsp. allspice
2 Tbsp. salt
1 1/4 (one and one-fourth) c. (yes, c.) cayenne pepper
1/2 c. paprika
1 tsp. freshly-ground black pepper In a heavy saucepan, toast the first eight spices for 5 mins. Add remaining spices and continue stirring for about 12 mins. Cool and store it in a tightly covered glass jar. This will keep in your refrigerator for up to 6 months.
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