Recipe for cooking futari - squash and yams
Recipes from Africa :: African Vegetable and Grain Side Dishes
1 small onion, chopped 2 Tbsp. canola (or other vegetable) oil 1 lb. Hubbard squash, pared and cut into 1-in. pieces 2 med. yams or sweet potatoes, pared and cut into 1-in. pieces 1 c. coconut milk 1/2 tsp. salt 1/2 tsp. ground cinnamon 1/4 tsp. ground cloves Cook and stir onion in oil in skillet over med. heat until tender. Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 10 mins. Simmer uncovered or without a lid, stirring occasionally, until vegetables are tender — about 5 mins. longer. Yields 6 to 8 servings.
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