Recipe for cooking green pepper and spinach
Recipes from Africa :: African Main Dish Seafood
1 med. onion, chopped 1 med. green bell pepper, chopped 1 Tbsp. canola (or other vegetable) oil 1 med. tomato, chopped 1 lb. fresh spinach 3/4 tsp. salt 1/8 tsp. pepper 1/4 c. peanut butter Cook and stir onion and green pepper in oil in 3-quart saucepan until onion is tender. Add tomato and spinach. Cover and simmer until spinach is tender — about 5 mins. Stir in salt, pepper and peanut butter; heat just until hot. Yields 4 servings.
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