Recipe for cooking nigerian beef and sausage
Recipes from Africa :: African Main Dish Meats
1 (2 pound) round steak, cut 1/2 in. thick
1/2 pound smoked Thüringer, sliced
in 1/2-in. diagonal pieces
1/4 c. flour
2 tsp. salt
1/8 tsp. mace
2 Tbsp. lard or drippings
2 (15 ounce) cans black-eyed peas
1 (16 ounce) can tomatoes
2 med. onions, quartered
Cut round steak in strips 1/2-in. wide and 2 1/2 in. long.
Combine flour, salt and mace. Dredge strips in seasoned flour. Brown beef strips in lard or drippings. Pour off drippings. Drain black-eyed peas and add 1/2 c. of the liquid to the beef strips. Cover and cook over low heat 1 hour.
Add sausage, drained black-eyed peas, tomatoes and onions, and continue cooking 1/2 an hour or until meat and vegetables are done.
Thicken liquid with flour for gravy if desired.
