Recipe for cooking bannock
AmerIndian Recipes :: AmerIndian Desserts
The Chippewa took these fried cakes along when the tribe was moving or warriors were hunting. They are, however, best eaten hot. 1 1/2 (one and one-half) c. cornmeal
1/2 c. water
4 Tbsp. melted butter or bacon drippings
4 Tbsp. maple syrup or honey
1/2 tsp. salt (optional)
3 to 4 Tbsp. cooking oil (for frying) In a bowl, combine cornmeal, water, butter or bacon drippings, syrup and salt. In a large skillet, heat 2 Tbsp. oil over med.-high heat. Drop batter by Tbsp.ful into hot oil. Flatten with spatula and fry cakes until crisp and browned on both sides. Add more oil as needed. Serves 4 to 6.
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