Recipe for cooking buckskin bread
AmerIndian Recipes :: AmerIndian Breads
The name comes from the color of the baked loaf. This bread has a fine-crumbed texture and a silky, light tan crust. It is popular with many Northwest Coast tribes. 2 c. unbleached flour
1 tsp. baking powder
1 tsp. salt
1 c. water Preheat oven to 400 degrees fahrenheit. Sift dry ingredients into a mixing bowl. quickly mix in the water. Press dough into a greased 9-in. pie plate. Bake bread for about 1/2 an hour, until very lightly browned on top. Turn bread out and let cool on a rack. Makes 1 loaf.
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