Native-American Recipes :: Native-American Main Dish Meats
This is great as a filling for Indian Fry Bread. 2 c. red chile purée or
12 Tbsp. chile powder
3 lbs. fresh, lean pork
2 tsp. salt
1 Tbsp. oregano
2 cloves garlic, mashed Cut pork into strips. Mix other ingredients, add to pork strips, and let stand in refrigerator for 24 hours. Cut meat into cubes and brown in small amounts of oil. Add chile sauce and simmer one hour or more. To serve, add more fresh chile sauce and cook until tender.
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