Recipe for cooking corn and pumpkin dessert
AmerIndian Recipes :: AmerIndian Desserts
1 small pumpkin 2 ears corn, cut from cob 1/2 c. whole wheat flour Sugar or honey Peel, seed and slice pumpkin. Cover with water and simmer until tender. Place corn kernels in a pie plate and bake at 350 degrees fahrenheit for 15 mins. Add corn to pumpkin. Add flour, stirring constantly over low heat until mixture thickens. Add sugar or honey to taste. Serve hot.
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