Recipe for cooking corn griddle cakes
AmerIndian Recipes :: AmerIndian Breads
2 c. cornmeal 1/4 c. unbleached flour 1 pkg. active dry yeast 2 tsp. sugar (optional) 1/2 to 1 tsp. salt 1 pint milk Maple syrup (optional) In a mixing bowl, combine cornmeal, flour, yeast, sugar and salt. Stir in milk until mixture is smooth. Let sit for 15 mins. Drop mixture by large spoonsful onto a hot, greased griddle. When bubbles form on the top, turn cakes and cook until golden brown on the other side. Serve with maple syrup, if desired. Makes 10 to 12 cakes.
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