Recipe for cooking green chili stew
AmerIndian Recipes :: AmerIndian Main Dish Meats
2 lbs. pork, mutton, lamb or beef, cut into small pieces 3 ears corn (scrape kernels from cob) or about 3 c. frozen or canned corn 3 stalks celery, diced 3 med. potatoes, peeled and diced 2 med. tomatoes, diced 5 roasted green chiles, peeled, seeded and diced Brown meat in large pot. Add remaining ingredients along with water to make a stew consistency. Cover pot and simmer for approximately 1 hour.
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