Recipe for cooking huckleberry fritters
AmerIndian Recipes :: AmerIndian Desserts
2 c. huckleberries or blueberries 3 c. unbleached flour 1/2 c. sugar 1 1/4 tsp. baking powder 3 eggs 1/2 c. water Oil (for deep frying) Wash berries and allow to drain well. Sift dry ingredients together into a mixing bowl. Beat eggs with water until foamy. Mix quickly into dry ingredients. Fold in berries. Heat oil or shortening in deep heavy skillet to 350 degrees fahrenheit. Drop batter by Tbsp.ful into the hot oil. Turn fritters frequently so that they brown to a deep golden color on every side. Drain on paper towels and serve hot. Makes 2 dozen.
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