Native-American Recipes :: Native-American Soups and Stews
Ingredients:
1/2 Soup beans, dried
1/2 Black beans
4 large Potatoes
4 tbl Oil
4 tbl Salt
1/2 Black pepper
1/2 Shallots, chopped
Preparation:
Wash, soak & cook the dried peas as indicated on the package. Retain the cooking water. Cook the potatoes & save the cooking water. Measure the reserved cooking waters to 8 cups: add fresh water if necessary. Pour into a soup pot. Crush the peas & beans with the potatoes & add to the liquid, with the remaining ingredients. Simmer slowly for 1 hour. |
