Recipe for cooking native american pudding
AmerIndian Recipes :: AmerIndian Desserts
4 c. milk 1 c. maple syrup 1/4 c. butter 2/3 c. cornmeal 1/2 tsp. dried ginger 1/4 tsp. ground nutmeg 1 1/2 (one and one-half) c. raisins or dried currants Preheat oven to 300 degrees fahrenheit. Butter a 2-quart casserole. In a saucepan, combine 3 c. of the milk and all the maple syrup over med. heat. Heat until just boiling and add butter. In a separate bowl, combine cornmeal, ginger and nutmeg. Gradually stir cornmeal mixture into hot milk. Reduce heat to low and cook until thickened, about 10 mins. Fold in raisins or currants. Spoon mixture into the casserole. Pour remaining milk over pudding; do not stir. Bake pudding 2 1/2 hours or until all of the milk has been absorbed and top is golden brown. Serve warm, topped with ice cream, if desired.
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