Recipe for cooking navajo bread
AmerIndian Recipes :: AmerIndian Breads
2 c. flour, not sifted 4 tsp. baking powder 1/2 tsp. salt Lard and water Mix dry ingredients and add 1/2 c. warm water. Make soft dough consistency. Work and knead out air bubbles. Slap to make flat pancake-shaped patties about 8 in. in diameter. Using skillet half full of melted lard or shortening, drop patties into very hot fat. When golden brown, drain on paper. Good cooked in one-half bacon drippings and one-half shortening.
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