Recipe for cooking rock soup
AmerIndian Recipes :: AmerIndian Soups and Stews
3 or 4 smooth, clean rocks (about the size of a med. potato) 1 large onion, diced 3 large tomatoes, diced 3 carrots, cleaned and cut up 1 Tbsp. butter 1 c. hominy 1 stalk celery, cut up Salt and pepper Place rocks in 3-quart kettle and cover with water. Bring water to boil and add remaining ingredients. Boil until vegetables are all done. Take rocks out of kettle and wash and save for future use. Makes a delicious and economical dish.
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