Recipe for cooking sacaton relish
AmerIndian Recipes :: AmerIndian Preserves and Condiments
Sacaton is a village on the Gila River Reservation near Sacaton, Arizona (Pima Indians). This is usually served as an accompaniment to eggs or grilled meat. 2 Tbsp. bacon drippings or canola (or other vegetable) oil
1 c. chopped fresh, mild, green
chiles, peeled and seeded
1 chopped fresh or canned jalapeño
1/2 c. chopped onion
3 med. tomatoes, seeded and diced
Salt (optional) Heat drippings in a skillet. Add chiles and jalapeño and sauté until translucent. Ad tomatoes and sauté 5 mins. more. Season with salt, if desired. Remove relish with a slotted spoon and serve with eggs or meat. Makes about 1 1/2 (one and one-half) c..
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