Recipe for cooking amish barbecue chops
Recipes from Amish Country :: Amish Main Dish Meats
8 pork chops 1 c. catsup 1 can celery soup 1/2 c. chopped onion 1 or 2 Tbsp. Worcestershire sauce Preheat oven to 275 degrees fahrenheit. Mix catsup, celery soup, chopped onion and Worcestershire sauce together and pour over the pork chops in a buttered casserole dish. Bake for 2 hours.
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