Recipe for cooking amish chili
Recipes from Amish Country :: Amish Stew, Soups and Chilies
1 lb. hamburger 1 onion, diced 1 c. diced celery 1/2 c. carrots 1 can pork and beans 1 can kidney beans 1 can tomato soup 1/2 c. ketchup 1 can lima beans Corn, if desired 1 handful spaghetti Fry hamburger with onion in large pan. At same time, boil carrots, celery and spaghetti until vegetables are soft; drain. Add pork and beans, kidney beans, tomato soup, ketchup and limas; add to meat mixture. Season with salt and pepper. Heat through, then serve. If too thick, add tomato juice or water. Serves 6.
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