Recipes from Amish Country :: Amish Pies, Cakes, and other Desserts
3 c. apples, peeled and sliced 1/2 c. butter 1 c. brown sugar 1 Tbsp. cinnamon Pin. of salt 1 c. flour 1 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 3/4 c. milk Melt butter in a 9-in. cast iron skillet. Add apples and toss lightly with butter. Saute 5 mins. Mix sugar, cinnamon and pin. of salt. Pour over apples. Stir gently. Remove apples with slotted spoon. Set skillet aside. In small bowl, combine flour, baking powder, baking soda and salt. Stir in milk. Pour into skillet and stir until smooth. Return apples to skillet and stir gently. Put into 350 degree F oven for 40 mins.
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