Recipe for cooking amish dressing
Recipes from Amish Country :: Amish Salads and Dressings
18 slices toasted bread, cubed Pepper Salt 2 c. cooked, diced potatoes 1 c. diced carrots 8 well beaten eggs 3 c. diced celery 1/2 c. chopped parsley Celery seed Celery salt Paprika In a large mixing bowl put bread cubes, potatoes, parsley and carrots. Add the beaten eggs. Then add 1 quart chicken broth. Add 2 c. or more cooked diced chicken and toss lightly. The dressing may be cooked in a well buttered skillet, turning it during cooking, or baked in a roaster in the oven.
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