Recipes from Amish Country :: Amish Yeast and Quick Breads
1 c. Amish Friendship Bread Starter
2 c. flour
3/4 c. oil
1 tsp. baking soda
2 tsp. baking powder
1 c. sugar
3 eggs
1 1/2 tsp. cinnamon
2 tsp. vanilla extract
1 c. nuts, chopped
1 c. apples, chopped (optional)
1 c. raisins or 1 c. blueberries (optional)
Preheat oven to 350 degrees fahrenheit. Liberally grease muffin tins if not using liners.
Combine starter, flour, oil, baking soda, baking powder, sugar, eggs, cinnamon and vanilla extract; stir well. Add nuts. Stir in optional ingredients, if desired. Mix well. Put into
Mix Well. Put into muffin tins. Sprinkle and distribute each muffin with Topping and bake for 15 to 20 mins. or until done.
Topping
1 c. brown sugar
1/2 c. flour
1/4 c. margarine
Mix well and sprinkle and distribute over tops of muffins before baking.
