Recipe for cooking amish meat balls
Recipes from Amish Country :: Amish Main Dish Meats
1 lb. ground beef 1/2 pound ground pork 1/2 c. chopped onion 3/4 c. fine dry bread crumbs 1 Tbsp. parsley 1 1/2 tsp. salt 1/8 tsp. pepper 1 tsp. Worcestershire sauce 1 egg 1/2 c. milk Mix all ingredients. Shape into balls the size of walnuts. Brown in 1/4 c. canola (or other vegetable) oil. Remove meat balls and make gravy. Return meatballs to gravy. Cook 15 to 20 mins. Makes 6 to 8 servings. Meat Ball Gravy Stir 1/4 c. flour, 1 tsp. paprika, 1/2 tsp. salt and 1/8 tsp. pepper into hot fat in skillet. Stir in 2 c. boiling water and 3/4 c. sour cream.
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