Recipe for cooking amish meatloaf
Recipes from Amish Country :: Amish Main Dish Meats
1 1/2 lb. (one and a half lbs. ) lean ground beef 1 beaten egg 1/2 tsp. sage 1/2 c. Pet milk About 2 c. Ritz crackers, crushed 1/4 c. onion 1/2 c. Swiss cheese, shredded (plus some extra) Salt and pepper Preheat oven to 350 degrees fahrenheit. Mix all ingredients well; pat into an oval loaf in a baking dish. Put the extra shredded Swiss cheese over top of loaf. Bake for 1 hour. This meatloaf freezes well.
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