Recipes from Amish Country :: Amish Side Dishes
3 eggs About 2 c. flour 1/2 tsp. salt Beat 3 eggs until frothy. Add flour and stir until of dough texture. Knead until smooth. Turn into floured cutting board. Roll dough, turning often until thin. Let noodle dough dry for 45 mins. Turn dough and dry 1/2 hour. Cut into noodles size. Drop into boiling beef or chicken stock, reduce heat and cook at rolling boil about 20 mins. Season to taste.
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