Recipe for cooking amish pot pie
Recipes from Amish Country :: Amish Main Dish Meats
2 c. flour 1/2 tsp. salt 2 tsp. baking powder 2 Tbsp. shortening 1 egg Milk Ham, beef or chicken Meat broth Potatoes Mix together flour, salt, baking powder and shortening until crumbly. Put egg in c.; fill c. to 1/2 c. with milk. Add to dry ingredients. Mix as for pie dough and roll out thin. Cut dough into small square or rectangles and add to ham, beef or chicken broth. Bring broth to boil; reduce heat and cook over low heat until done. Add cubed potatoes and meat which was cooked to obtain broth.
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