Recipe for cooking amish slaw
Recipes from Amish Country :: Amish Salads and Dressings
1 med. head (4 lbs. ) cabbage 1 med. onion 1 c. sugar Shred cabbage and onion; add sugar and let stand. Combine all Dressing ingredients and let it come to a boil for 3 mins. Let cool. Add to cabbage mixture. Refrigerate overnight. This will keep for a long time. Dressing
1 c. vinegar
1 tsp. salt
1 tsp. celery seed
1 tsp. sugar
1 tsp. mustard
3/4 c. oil
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