Recipe for cooking amish steak
Recipes from Amish Country :: Amish Main Dish Meats
1 lb. ground beef 3/4 tsp. salt 1/4 tsp. pepper 1 c. milk 1/8 c. sautéed onion 1 c. saltine cracker crumbs (1/4 pound) 1 can golden mushroom soup Mix well together the ground beef, salt, pepper, cracker crumbs, milk and onion. Place in wax paper-lined loaf pan. Refrigerate 8 hours. Slice meat and fry. Place in 13 x 9-in. baking dish. Cover with the can of soup. Bake at 325 degrees fahrenheit for 45 mins.
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