Recipes from Amish Country :: Amish Pies, Cakes, and other Desserts
5 or 6 apples, peeled and sliced 1/3 c. sugar 1 tsp. cinnamon Topping
1 c. flour
1/2 c. sugar
1 tsp. baking powder
1/2 tsp. salt
1 unbeaten egg
1/2 tsp. cinnamon
1/3 c. butter, melted Place apples in a deep dish pie pan. Sprinkle and distribute with sugar and cinnamon. Mix topping ingredients with the exception of the cinnamon with a fork until blended. Sprinkle and distribute topping over apples. Drizzle melted butter over topping. Sprinkle and distribute with cinnamon. Bake at 375 degrees fahrenheit for 40 mins.
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