Recipes from Amish Country :: Amish Pies, Cakes, and other Desserts
2 c. self-rising flour 1/2 c. apple juice 1/2 tsp. ground cinnamon 1 c. diced apples 2 (46 fluid ounce) cans apple juice 1 Tbsp. cornstarch In a med. bowl, combine flour, 1/2 c. apple juice and cinnamon, stirring until smooth. Stir in diced apple. Pour all the apple juice into a 4-quart pot with a tight fitting lid. Let it come to a boil over med. heat. Drop diced apple mixture by soup-spoonsful into boiling juice. Cover and let boil 20 mins. Do not remove lid during cooking. After 20 mins., remove dumplings from pan; set aside. Stir cornstarch into remaining apple juice in pot and cook until thickened. Serve over dumplings. Makes 8 dumplings.
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