Recipes from Amish Country :: Amish Side Dishes
1 1/2 lb. (one and a half lbs. ) hamburger, drained
1/4 c. catsup
1/2 head cabbage, shredded
6 to 8 c. raw potatoes, diced
Velveeta cheese
1 1/2 (one and one-half) c. milk
Brown the hamburger; drain and add the catsup and set aside.
Layer in a baking dish 1/2 of the cabbage, 1/2 of the potatoes, 4 or 5 slices Velveeta cheese, and all of the meat mixture. Add another layer of the cabbage and potatoes. Pour 1 1/2 (one and one-half) c. milk over casserole. Bake, covered, for 1 1/2 to 2 hours at 350 degrees fahrenheit.
