Recipes from Amish Country :: Amish Pies, Cakes, and other Desserts
Filling3 eggs 1/2 tsp. lemon extract 16 oz. cream cheese Pin. of salt Topping
6 Tbsp. sugar
1 tsp. vanilla extract
2 c. sour cream Have cream cheese at room temperature. Put all filling ingredients in mixer bowl; beat thoroughly. Bake in a pie plate very lightly greased with canola (or other vegetable) oil for 1/2 an hour at 325 degrees fahrenheit (350 degrees fahrenheit if using tin or aluminum). Cool 20 mins. Topping: Mix ingredients and pour over top and return to oven and bake 10 mins. . Cool. Refrigerate.
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