Recipes from Amish Country :: Amish Poultry Dishes
2 quarts bread, crumbled
1/2 c. melted butter, divided
1/4 c. cooked, diced carrots
1/2 c. celery, finely cut
1 c. cooked, diced potatoes, salted
1 whole cooked chicken, cut into small pieces
3 eggs, beaten
2 c. milk
Salt and pepper to taste
1/4 c. parsley, finely cut
Brown bread in butter in skillet, turn often. Remove from heat. Mix in carrots, celery, potatoes and chicken.
Beat eggs; add milk, salt and pepper and mix together. Put 1/4 c. butter in baking pan; brown. Pour dressing in. Bake at 350 degrees fahrenheit to 375 degrees fahrenheit until browned all over.
