Recipes from Amish Country :: Amish Poultry Dishes
8 oz. noodles, cooked 2 c. cooked chicken, cubed 2 c. chicken broth (can used canned) 1 c. milk 1 can mushrooms 2 tsp. salt 1/2 tsp. pepper 1/2 c. margarine 1/3 c. flour 1/3 c. grated Parmesan cheese Preheat oven to 350 degrees fahrenheit. Melt margarine, then add flour and stir until smooth. Gradually add milk and broth, then seasonings and mushrooms. Combine chicken, cooked noodles and prepared sauce. Put into an ungreased 13 x 9-in. baking pan and top with Parmesan cheese. Bake, uncovered or without a lid, for 1/2 an hour.
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