Recipes from Amish Country :: Amish Poultry Dishes
Source: Elizabeth Coblentz 1 (5 pound) chicken, cooked and cubed
2 c. chicken broth
2 c. uncooked rice
2 c. milk
2 c. bread cubes
4 eggs
Salt and pepper to taste
2 c. diced celery Stir and mix all ingredients. Spoon into a greased baking dish. Bake at 350 degrees fahrenheit for 1 hour or until a knife comes out clean when inserted in the center of the loaf. Serve in slices. Feeds quite a few people (about 20).
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