Recipe for cooking chili soup
Recipes from Amish Country :: Amish Stew, Soups and Chilies
1 1/2 lb. (one and a half lbs. ) sausage 2 med. onions 3 c. tomato juice 1 can kidney beans 1 Tbsp. chili powder 1/4 to 1/2 c. brown sugar Salt to taste 2 to 3 Tbsp. flour Spaghetti Brown sausage and onion in a deep pot. Add remaining ingredients, except spaghetti, stir well, and let it come to a boil. Add some spaghetti to the soup. Cook until spaghetti is done, about 5-10 mins. over med.-high heat.
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