Recipes from Amish Country :: Amish Side Dishes
4 large ears corn 2 Tbsp. flour 2 eggs, separated 1 Tbsp. sugar Salt and pepper to taste Cut the kernels from 4 ears of corn and place them in a med. bowl. Using the back of a knife, scrape the cobs over the bowl to extract the juices and pulp. The mixture will resemble scrambled eggs. Beat the egg yolks in a large bowl until light. Beat in the the flour, sugar and salt and pepper. Stir in the corn. Beat egg whites until stiff. Fold them into corn mixture. Heat a heavy skillet over med. heat and grease lightly. Drop the batter by small spoonsful onto hot skillet and cook until golden brown.
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