Recipes from Amish Country :: Amish Pies, Cakes, and other Desserts
6 sliced peaches 1 unbaked pie shell 1/4 c. flour 3/4 c. sugar 1 c. cream 1/3 c. flour 1/3 c. sugar 3 Tbsp. butter Arrange peaches in shell. Mix flour, 3/4 c. sugar, cream and pour over peaches. Mix flour, 1/3 c. sugar and butter and put on top of pie. Bake at 425 degrees fahrenheit for 10 mins., then at 350 degrees fahrenheit until custard is set - about 1/2 an hour.
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