Recipes from Amish Country :: Amish Yeast and Quick Breads
1 pkg. dry yeast (dissolved in 1/2 c. warm water)
1 c. warmed cottage cheese
2 Tbsp. sugar
1 Tbsp. dry onion flakes
1 Tbsp. melted butter
2 tsp. dill seed
1 tsp. salt
1/4 tsp. baking soda
1 unbeaten egg
2 1/4 to 2 1/2 (two and a half) c. flour
Mix all ingredients, except flour, in a large bowl. Gradually stir in flour to make a soft dough. Put in a warm draft free place and cover with a damp cloth. Let rise until double in bulk (about 1 hour).
Knead on a well floured board. Divide in half and place in greased pans. Cover with damp cloth and let rise until double in bulk.
Bake 40 to 50 mins. at 350 degrees fahrenheit.
Brush with butter and sprinkle and distribute with salt while still hot.
Makes 2 med. size or 3 mini loaves.
