Recipes from Amish Country :: Amish Side Dishes
3 eggs 2 c. flour (approximately) 1/2 tsp. salt Beef or chicken stock Beat eggs until frothy. Add flour and stir until of dough texture. Knead until smooth. Turn into floured cutting board. Roll dough turning often until thin. Let noodle dough dry 45 mins., then turn and dry another 1/2 hour. Cut into noodles. Drop into boiling beef or chicken stock. Reduce heat and cook at rolling boil for about 20 mins. As the noodles boil, begin their own gravy. Season to taste.
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