Recipe for cooking ham loaf
Recipes from Amish Country :: Amish Main Dish Meats
1 lb. fresh ground pork 1 lb. cured ground ham 1 c. bread crumbs 1 c. milk Salt and pepper, to taste Mix all ingredients together, shape into a loaf and bake at 350 degrees fahrenheit for 1 1/2 to 2 hours. At the end of 1 hour, pour Sauce over the ham loaf. Sauce
3/4 c. brown sugar
1 tsp. dry mustard
1/2 c. water
1/2 c. red wine vinegar Mix all ingredients and let it come to a boil before pouring on ham loaf.
|
