Recipe for cooking hamburger casserole
Recipes from Amish Country :: Amish Main Dish Meats
2 lbs. hamburger Salt and pepper to taste A bit of brown sugar 1/4 onion, chopped 1 can tomato soup, undiluted 1 can cream of chicken soup, undiluted 1 (16 ounce) pkg. egg noodles 1 (8 ounce) pkg. processed cheese Brown hamburger with salt, pepper, brown sugar and onion. Add tomato soup. Cook egg noodles; drain. Add cream of chicken soup. Layer hamburger mixture and noodle mixture in casserole dish with processed cheese slices between layers. Bake at 350 degrees fahrenheit for 1/2 an hour.
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