Recipe for cooking layered dinner
Recipes from Amish Country :: Amish Main Dish Meats
2 c. hamburger (uncooked) 2 c. sliced raw potatoes 2 c. chopped celery 1/2 c. diced onions 2 tsp. salt 1/4 tsp. pepper 1 c. diced green pepper 2 c. canned tomatoes 1 onion, thinly sliced (optional) Preheat oven to 350 degrees fahrenheit. Grease a casserole dish Sprinkle and distribute each layer with salt and pepper before adding the next layer. Place potatoes in the bottom of the casserole dish. Add layer of celery. Add layer of hamburger Add the layer of onions. Add the green pepper. Pour the tomatoes over the mixture. Lay onion slices on top, if desired. Bake for 2 hours, covering with foil after about one hour.
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