Recipe for cooking maple cream pie

Recipes from Amish Country :: Amish Pies, Cakes, and other Desserts

Topping
2 c. whipping cream
1/2 c. powdered sugar
2 tsp. vanilla extract
Pin. salt
Chopped pecans

Filling: Cook sweetened condensed milk, maple syrup and salt over low heat, stirring constantly until it bubbles in the middle. Pour into a baked pie shell. Chill for 1 hour.

Topping: Whip whipping cream, powdered sugar, vanilla extract and salt until thick. Pour on top of pie filling and sprinkle and distribute with chopped pecans.