Recipe for cooking mennonite brown flour potato soup
Recipes from Amish Country :: Amish Salads and Dressings
6 med. potatoes 3 c. water 3 c. milk 3 Tbsp. flour 3 Tbsp. butter Salt, pepper and parsley Peel and cut potatoes in slices. Boil them in salted water until tender. Add the milk and let simmer. Meanwhile brown the flour in the melted butter, stirring all the time over low heat; add it to the soup, stirring until the mixture thickens. Sprinkle and distribute with parsley and pepper. Serve with buttered crumbs, or square or rectangles of fried bread, or pretzels on top. You might boil some sliced onion with the potatoes, if you like.
|
