Recipe for cooking mennonite old-fashion beef pot pie
Recipes from Amish Country :: Amish Main Dish Meats
2 lbs. stewing beef 6 c. water 1 1/2 tsp. salt 6 med. size potatoes 2 c. flour 1 egg 3 Tbsp. milk or water 1 tsp. minced onion 1 tsp. minced parsley Cook meat in salt water until it is tender. Remove meat from broth; add minced onion and parsley to broth. Bring to the boiling point and add alternate layers of cubed potatoes and square or rectangles of dough. To make dough, beat egg and add milk. Add flour to make a stiff dough. Roll out paper thin and cut into 1-in. squares or rectangles. Keep broth boiling while adding dough square or rectangles in order to keep them from packing together. Cover and cook for 20 mins., adding more water if needed. Add meat and stir through pot pie. Serves 6 to 8.
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