Recipe for cooking mennonite red cabbage and apple salad
Recipes from Amish Country :: Amish Salads and Dressings
4 c. shredded red cabbage 1 c. apples, quartered and sliced thin 1 tsp. salt 2 Tbsp. brown sugar 2 Tbsp. vinegar 3 Tbsp. butter 1/2 tsp. mustard 1/2 c. sour cream Pepper Melt the butter in a saucepan. Add the cabbage and apple and stir until the butter coats the mixture and there are signs of softening, but the mixture is not really cooked. Add the vinegar, sugar, seasonings and mustard; simmer another 2 mins., then stir in the sour cream. Serve hot.
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